Practical Method to Cooking Tasty Spinach paneer gravy
Wishing to eat Spinach paneer gravy a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Spinach paneer gravy like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach paneer gravy recipe. You can have spinach paneer gravy using 16 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Spinach paneer gravy, below are the ingridients required:
- Get 300 gram of spinach.
- Prepare 250 gram of paneer or feta cheese.
- You need 1 of tomato.
- Use 1 of onion.
- Use 2-3 of green chilli.
- You need 4 clove of Garlic.
- Provide 1 inch of ginger.
- Prepare 2 tbsp of yogurt.
- You need 1 tsp of cumin.
- Get 1/2 tsp of turmeric powder.
- Use 2 tsp of coriander powder.
- Get 1 tsp of red chilli powder.
- Prepare To taste of Salt.
- Prepare 3 tbsp of oil.
- Prepare 1 tbsp of butter.
- Provide 1 tsp of garam masala.
After preparing the components, now you are ready to make your tasty Spinach paneer gravy by following the guidances on this section:
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp..
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree.
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat..
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. Now add yogurt mix well, close the lid and cook 5 min..
- I use roasted paneer if you don’t like roasted you can put normally. After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. Turn off the flame and add garam masala, mix well. Finally, serve restaurant-style palak paneer with naan..
Palak Paneer Recipe: Fresh Indian cottage cheese in a luscious green spinach gravy. Clean and wash the spinach and dunk in boiling water to which a little salt is added. Let the spinach sit in hot water for a couple of minutes. Pour over just enough cold water to cover the spinach. Bring to the boil over a high heat, cover with a lid and reduce the heat.
Recipe : Spinach paneer gravy
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Simple tips to make Spinach paneer gravy
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