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Practical Method to Homemade Perfect Easy Salmon Meunière with Tartare Sauce

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Easy Salmon Meunière with Tartare Sauce

We hope you got benefit from reading it, now let's go back to easy salmon meunière with tartare sauce recipe. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Easy Salmon Meunière with Tartare Sauce, here are the materials required:

  1. Use 2 of pieces King salmon, fresh salmon or cod.
  2. Prepare 1 of Salt and pepper.
  3. Use 1 of Flour (cake flour).
  4. Use 1 tbsp of Oil for pan frying (grapeseed, vegetable etc.).
  5. You need 5 of to 10 grams Butter.
  6. Get 1 of Tartar sauce.
  7. Provide 1 of Boiled eggs.
  8. Take 1/8 of of an onion Onions (finely chopped).
  9. Prepare 1 of just 1 dash for color!! Parsley (dried parsley is fine).
  10. Provide 2 tbsp of Mayonnaise.
  11. You need 1 tsp of Lemon (or Italian dressing).
  12. Use of Side vegetables.
  13. You need 5 of cm Carrot.
  14. Get 10 of to 15 pods Snow peas.
  15. You need 1 of Boiling water.
  16. Prepare 5 grams of Butter.

After readying the materials, now you are good to make your 5-star Easy Salmon Meunière with Tartare Sauce by following the instructions on this section:

  1. Salt and pepper and the salmon, and dust lightly with flour..
  2. Spread the oil in a frying pan, and put in the flour dusted salmon..
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side..
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!.
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!.

Salt and pepper the surface of each piece to taste, then coat with flour. Make the tartar sauce: In a medium bowl, combine all of the ingredients. Place a cooling rack on a baking sheet and spray lightly with nonstick cooking spray. Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.

Recipe : Easy Salmon Meunière with Tartare Sauce

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