Practical Method to Preparing Yummy Gateau di patate (potato bake)
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, simple but extraordinary Gateau di patate (potato bake) recipe is the answer.
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To make an extraordinary Gateau di patate (potato bake), below are the components needed:
- Prepare of Enough potatoes for everyone.
- Get 1 of mozzarella.
- Get 1 packet of ham.
- You need 100 g of scamorza or other smoked cheese.
- Prepare 100 g of spicy salami (I used normal last time).
- Prepare 30 g of pecorino, grated (added this time, yummy!).
- You need 30 g of Parmesan, grated.
- You need of Sprinkle of breadcrumbs.
- Provide 2 of eggs.
- Prepare of Olive oil.
- Prepare of Butter.
- You need to taste of Salt.
After preparing the materials, now you are ready to prepare your tasty Gateau di patate (potato bake) by following the instructions on this section:
Boiled the potatoes with the skin on. When cooked and still hot, mash them with a potato ricer. Potato gateau is a delicious dish made with potatoes and various cold cuts. A flan with an irresistible golden crust that will make a substantial dish. This famous, age-old dish is a cornerstone of Neapolitan cuisine, revisited in other regions of southern Italy.
Recipe : Gateau di patate (potato bake)
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