Practical Method to Preparing Appetizing Greek Lemon Baked Tilapia
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To cook an extraordinary Greek Lemon Baked Tilapia, here are the ingridients needed:
- Get 8 of tilapia filets.
- Take 4 of lemons; zested.
- Prepare 3/4 oz of fresh dill; minced.
- Take 1 bunch of parsley; minced.
- Use 1 tbsp of onion powder.
- Take 2 tsp of garlic powder.
- You need 1 of salt and pepper.
- Get 1 of EVOO; as needed.
After readying the components, next you are good to cook your tasty Greek Lemon Baked Tilapia by following the guidances on this section:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia..
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices..
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°..
- Garnish with lemon zest and parsley..
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,.
Combine remaining ingredients in a bowl and mix well; spread evenly over fish. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.. High temperature, quick cooking time is a rule of thumb for all fish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Greek Lemon Baked Tilapia Hey everyone, I hope you're having an incredible day today.
Recipe : Greek Lemon Baked Tilapia
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