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Good Idea to Homemade Perfect Wholemeal chapati

Wishing to dine Wholemeal chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Wholemeal chapati like a famous chef made.

Wholemeal chapati

We hope you got insight from reading it, now let's go back to wholemeal chapati recipe. You can cook wholemeal chapati using 5 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Wholemeal chapati, here are the materials needed:

  1. You need 11/2 kg of atta mark 1 flour.
  2. Get of Warm water.
  3. You need 2 tsp of salt.
  4. Prepare 11/4 tbsp of sugar.
  5. Get 1 cup of cooking oil.

After readying the ingridients, next you are good to make your tasty Wholemeal chapati by following the guidances below:

  1. Mix all your dry ingredients in your mixing bowl.
  2. Add 4 tblsp cooking oil in and mix it.
  3. Start adding the warm water little by little as you knead the mixture into a soft dough. Knead it for 10 minutes. Then cover it and leave it for 20 minutes..
  4. Divide the dough into small balls. On a flat surface /chopping block make flat circle using a rolling pin apply some oil and fold it into a small ball. You will do this to every ball one at a time..
  5. Leave the balls for 10 minutes as you prepare your stove and put your chapati pan on the fire..
  6. When the pan is hot, make circles again one at a time and place on the pan. When every side of the circle has brown patches apply little oil on every side. Remove from the pan and place it in a dry covered dish..
  7. After cooking all the circles /chapatis you can serve with anything you want..
  8. My friend served the chapatis with terere/muchicha, eggs and goat meat later on with beans. She did enjoy her meal.

Chapattis are soft and puff up when cooked. The Wholemeal Chupati or Roti is the most popular bread originating from South Asia. Wholemeal Chapatti Shana's Wholemeal Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture and 'phulka' of this popular Indian flatbread (also known as Roti). They are the perfect accompaniment to all of your Indian dishes! Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.

Recipe : Wholemeal chapati

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step by step to make Wholemeal chapati

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