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Practical Method to Producing Extraordinary King Prawn Bisque Sauce #Cookeverypart

Wishing to dine King Prawn Bisque Sauce #Cookeverypart a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a King Prawn Bisque Sauce #Cookeverypart like a famous chef made.

King Prawn Bisque Sauce #Cookeverypart

We hope you got benefit from reading it, now let's go back to king prawn bisque sauce #cookeverypart recipe. To cook king prawn bisque sauce #cookeverypart you need 14 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable King Prawn Bisque Sauce #Cookeverypart, below are the materials required:

  1. Take 12 of good quality King Prawns in their shells.
  2. Provide 400 ml of Chicken Stock.
  3. Prepare 2 of shallots (chopped).
  4. Take 2 cloves of garlic (chopped).
  5. You need 1 stick of celery (chopped).
  6. You need of Rind of 1/2 a Lemon.
  7. Prepare 1 of large Bay leaf.
  8. Prepare 20 of Cherry Tomatoes or 1 Tin.
  9. Get 2 tsp of Tomato Puree.
  10. Provide 1 of heaped tsp Smoked Paprika.
  11. You need 200 ml of white wine.
  12. Take 100/150 ml of Double Cream.
  13. Get of S&P.
  14. Provide to taste of Lemon juice.

After readying the ingridients, next you are ready to make your appetizing King Prawn Bisque Sauce #Cookeverypart by following the instructions on this section:

  1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving..
  2. Add the Garlic & cook for another 2 mins. Add wine & reduce by half..
  3. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins..
  4. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also..
  5. Pass the mixture through a fine sieve..
  6. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker..

Add in the prawn heads, claws, shells and tails. Sauté until the prawn heads and shells turn red in colour, bashing the prawn heads to release the flavours. What you do: Melt the butter in a large pan. Cook onion, garlic and celery until soft. Add wine, stock tomato purée, bouquet garni, bay leaf and seasoning.

Recipe : King Prawn Bisque Sauce #Cookeverypart

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Simple tips to make King Prawn Bisque Sauce #Cookeverypart

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