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Best Advice to Homemade Perfect Crunchy Spiced Dryfruit Tomato Chutney

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Crunchy Spiced Dryfruit Tomato Chutney

We hope you got insight from reading it, now let's go back to crunchy spiced dryfruit tomato chutney recipe. You can cook crunchy spiced dryfruit tomato chutney using 15 ingredients and 11 steps. Here is how you cook that.

To cook an extraordinary Crunchy Spiced Dryfruit Tomato Chutney, below are the materials required:

  1. Take 1 of large onion, finely diced.
  2. Take 2 of medium tomatoes, finely chopped.
  3. Take 6-8 cloves of garlic, finely chopped.
  4. You need 1 inch of ginger, finely chopped.
  5. You need 2 of medium sized tomatoes, boiled pureed.
  6. Take Handful of roughly chopped cashews.
  7. Provide Handful of dried grapes (kishmish).
  8. Get 1/2 Handful of almonds.
  9. Provide 8-10 of large dates.
  10. Take 1 of bay leaf.
  11. Prepare 2-3 of cloves.
  12. Use 2-3 of black pepper.
  13. You need 1/2 inch of cinnamon.
  14. Use 2-3 spoons of red chilli powder.
  15. Provide to taste of Salt and sugar,.

After preparing the components, now you are good to cook your appetizing Crunchy Spiced Dryfruit Tomato Chutney by following the guidances below:

  1. Keep aside the onions, garlic, ginger and tomatoes, finely chopped. Also, prepare the dryfruits-nuts (mentioned above, you may also add walnuts)..
  2. While preparing the tomato puree, remember to not blend, but hand squeeze the pulp through a sieve, to attain a smooth paste and to avoid any crushed seed..
  3. Dry roast the whole spices..
  4. Add 3-4 teaspoons of oil.
  5. Add onions, garlic, ginger, and saute until onions are translucent and the rawness of the ginger garlic onions fade..
  6. Add the chopped tomatoes. Saute until soft..
  7. Add the tomato puree..
  8. Add chilli powder. Add salt and sugar. Balance well..
  9. Tip 1: I also added pinch of garam masala and fennel powder. This can be avoided, however I feel it adds as a subtle complexity. I personally enjoyed the addition..
  10. Tip 2: The consistency should be thick. In case you prefer a little more liquid base, you may add little water. However, water prevents long term storage. If you intend to make it in bulk and store, preservatives are suggested. (Like sodium benzoic acid or acetic acid, something that goes in a tomato ketchup. I'm not fully aware of the details. Please look up).
  11. This chutney is a nice balance of tangy and sweet, and various spices completes it. It can be relished with parathas/ dosas/ rice. Today, we enjoyed our Chutney with carrot-onion rice roti/ parathas. P.S. No one complained, and I was asked to make it again!!.

Once these fry well, the we have to add tomato, salt and spice powders and simmer for few minutes. Finally, we need to add jaggery, tamarind as flavour enhancer and cook for a minute. Pulse ginger-garlic and onion in food processor. It would make a great edible gift with a strong, nutty cheese and homemade crackers. Mujadara Spiced Rice & Lentils with Crispy Onions.

Recipe : Crunchy Spiced Dryfruit Tomato Chutney

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