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Practical Way to Preparing 5-Star Mike's Spicy Korean Chicken Over Jasmine Rice

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Mike's Spicy Korean Chicken Over Jasmine Rice

We hope you got insight from reading it, now let's go back to mike's spicy korean chicken over jasmine rice recipe. You can have mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Mike's Spicy Korean Chicken Over Jasmine Rice, here are the components needed:

  1. Provide of ● For The Proteins.
  2. Prepare 4 of LG Fresh Chicken Breasts [fat trimmed & brined].
  3. Take 1 Can of Chicken Broth [as needed for steaming].
  4. You need 2 tbsp of Sesame Oil [for frying].
  5. Provide of ● For The Chicken Brine.
  6. Prepare 1/2 Cup of Salt.
  7. Prepare 1/2 Cup of Sugar.
  8. Prepare 1/8 Cup of Pepper Corns.
  9. You need 1 tbsp of Powdered Ginger.
  10. Use 2 tbsp of Granulated Garlic Powder.
  11. You need 2 tbsp of Granulated Onion Powder.
  12. Get as needed of Water & Ice [enough to cover chicken].
  13. Prepare of ● For The Fresh Vegetables [all de-seeded - julienned or sliced].
  14. Provide 1/2 of LG White Onion.
  15. You need 1/2 of LG Red Onion.
  16. Prepare 1/2 of LG Green Bell Pepper.
  17. Provide 1/2 of LG Red Bell Pepper.
  18. Provide 1/2 of LG Yellow Bell Pepper.
  19. Prepare 1/2 of LG Orange Bell Pepper.
  20. Prepare 6 of LG Fresh Garlic Cloves [sliced].
  21. Take 2 of LG Jalapeños [sliced - deseeded].
  22. You need to taste of Baby Corn [optional].
  23. Take to taste of Water Chestnuts [[optional].
  24. You need of ● For The Green Herbs [added last to pan - 1/2 cup each].
  25. Get Leaves of Fresh Thai Basil [optional].
  26. Prepare Leaves of Fresh Cilantro.
  27. Get Leaves of Fresh Parsley.
  28. Prepare of ● For The Seasoning.
  29. You need 4 tbsp of Gochujang Korean Hot Pepper Paste [or more].
  30. Prepare 1 tbsp of Fresh Minced Ginger.
  31. You need 1 tbsp of Red Pepper Flakes.
  32. You need 1 tbsp of Rice Wine Vinegar.
  33. Take 1/8 Cup of Soy Sauce.
  34. You need of ● For The Garnishes [as needed].
  35. Provide of Chives [for garnish].
  36. Get of Sesame Seeds [got garnish].
  37. Use of ● For The Sides.
  38. Take as needed of White Jasmine Rice [as per manufacturers directions].

After preparing the materials, next you are good to cook your appetizing Mike's Spicy Korean Chicken Over Jasmine Rice by following the instructions below:

  1. Rinse and trim your chicken breasts of any fat..
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°..
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced..
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste..
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist..
  6. Your fresh vegetables needed pictured..
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake..
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute..
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!.

Recipe : Mike's Spicy Korean Chicken Over Jasmine Rice

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