Reference to Homemade Appetizing Chapati
Wishing to dine Chapati a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To make chapati you need 4 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Chapati, below are the materials needed:
- Prepare 1 cup of Chakki ka aata.
- You need of Pani.
- Use 1 tsp of Namak.
- You need 2 tbsp of ghee.
After preparing the materials, next you are good to prepare your appetizing Chapati by following the guidances below:
- Chakki ke aatay py namak mila lain..
- Pani dal ke aata ghoondh lain.phir ghee laga ke thoda aur ghoondain wapis..
- Phir roti bail ke paka lain..
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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step by step to make Chapati
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