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Practical Way to Producing 5-Star Patate riso e cozze (potato, rice and mussels)

Hoping to dine Patate riso e cozze (potato, rice and mussels) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Patate riso e cozze (potato, rice and mussels) like a famous chef made.

Patate riso e cozze (potato, rice and mussels)

We hope you got benefit from reading it, now let's go back to patate riso e cozze (potato, rice and mussels) recipe. You can have patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Patate riso e cozze (potato, rice and mussels), here are the components needed:

  1. Get 200 g of arborio rice.
  2. Take 1 kg of mussels open in half.
  3. You need 30 g of white onion.
  4. Prepare 13 of cherry tomatoes.
  5. You need 600 g of potatoes.
  6. Provide 1 teaspoon of salt.
  7. Provide of Parsley.
  8. Provide 14 tbsp of parmesan cheese.
  9. Take 14 tbsp of olive oil extra virgin good quality.
  10. You need Half of garlic clove.
  11. Provide 400 ml of water.

After preparing the ingridients, now you are good to prepare your appetizing Patate riso e cozze (potato, rice and mussels) by following the instructions on this section:

  1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl..
  2. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato..
  3. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels..
  4. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil..
  5. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven..

Spread the rice over the mussels and sprinkle with pepper as desired and cheese. Cover the mussels with the remaining potatoes. Cover the potatoes with the remaining garlic, onion, parsley, tomatoes. Place the scrubbed mussels into a wide saucepan. Mix the Arborio rice with the onion, tomato, celery, garlic, parsley, oregano, dried chilli flakes and a good glug of the olive oil.

Recipe : Patate riso e cozze (potato, rice and mussels)

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step by step to make Patate riso e cozze (potato, rice and mussels)

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