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Reference to Serving 5-Star English Toffee

Hoping to dine English Toffee a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a English Toffee like a famous chef made.

English Toffee

We hope you got insight from reading it, now let's go back to english toffee recipe. You can have english toffee using 6 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable English Toffee, below are the components required:

  1. Prepare 1 cup of sugar.
  2. Prepare 1 cup of butter or margerine.
  3. You need 3 tbsp of water.
  4. Prepare 1 tsp of vanilla.
  5. Use 1 of milk chocolate bar (4 1/2 oz).
  6. Take 1/2 cup of finely chopped pecans.

After readying the ingridients, now you are good to prepare your appetizing English Toffee by following the instructions on this section:

  1. Combine sugar, butter, and water in heavy saucepan. Cook to 300°, or hard crack stage, stirring constantly..
  2. Add vanilla. Pour into buttered 9x9x1 1/2" pan. Cool 5 minutes..
  3. Break chocolate bar in pieces; sprinkle over top. Spread as it melts. Sprinkle with nuts, pressing them lightly into chocolate. Cool; break into pieces..
  4. Makes 24 to 36 pieces..
  5. Homemade candy always is a welcome gift to take when you go visiting..

Of course, it's delicious on its own, but it really shines when it's paired with a thick coating of dark chocolate and a sprinkling of nuts. I make this classic English toffee with sugar, butter and touch of salt. A thin layer of chocolate over the toffee makes it even more of a treat, plus there are nuts in both the toffee itself and sprinkled over top. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. This English toffee recipe is totally worth making, even if you have to remember a few pesky rules.

Recipe : English Toffee

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