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Best Advice to Producing Tasty Baked Trout Fillets with Mirin

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Baked Trout Fillets with Mirin

We hope you got benefit from reading it, now let's go back to baked trout fillets with mirin recipe. To cook baked trout fillets with mirin you only need 10 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Baked Trout Fillets with Mirin, here are the ingridients needed:

  1. Take 4 of trout fillets.
  2. You need of Ground black pepper.
  3. Prepare 1 tbsp of olive oil.
  4. Take 2 of large tomatoes, thickly sliced.
  5. Use 1 tsp of dried oregano.
  6. Prepare 1 tbsp of capers.
  7. Provide 4 of anchovy fillets.
  8. Get 1 of red chili, sliced (I leave the seeds in but that’s optional).
  9. Get 2 cloves of garlic, thinly sliced.
  10. Prepare 1 tbsp of mirin wine.

After preparing the materials, now you are ready to make your appetizing Baked Trout Fillets with Mirin by following the instructions on this section:

  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm..
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4..
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly..
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked..
  5. Serve onto hot plates with your chosen accompaniments..

Baking whole trout in the oven is genius — especially when you do it in foil packets. Sometimes there's nothing like a baked trout, fillet or whole, foil or not. Turn the fillets over, reduce the heat to medium, and add the marinade and water to the pan. If the sauce looks like it's reducing or thickening too quickly, just add a bit of water a few tablespoons at a time. Transfer salmon fillets to serving platter or plates.

Recipe : Baked Trout Fillets with Mirin

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