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Recommendation to Cooking 5-Star Pempek Sauce - Cuko pempek

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Pempek Sauce - Cuko pempek

We hope you got benefit from reading it, now let's go back to pempek sauce - cuko pempek recipe. To make pempek sauce - cuko pempek you need 10 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Pempek Sauce - Cuko pempek, here are the ingridients needed:

  1. Provide 150 gr of tamarind pulp (make a paste by adding with 500 lt water).
  2. Prepare 600 gr of palm sugar/brown sugar.
  3. Prepare 1 of lt water.
  4. Provide 6 of garlic mince (or 3 tsp).
  5. Take 20 of thai chilli (reduce or dont use if you prefer not spicy)- blends.
  6. Get 10 of red chilli (reduce if you prefer) - blends.
  7. You need 1 tbsp of himalayan salt.
  8. Get 3 tbsp of dried shrimps (blends) - optional, you can buy in asian shop.
  9. Prepare 250 ml of or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis).
  10. Provide of optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours.

After readying the materials, next you are ready to prepare your appetizing Pempek Sauce - Cuko pempek by following the procedures below:

  1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid..
  2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off..
  3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge..

Cut the pempek into smaller pieces. Saus cuko, kuah cuko, or just cuko, is the spicy sauce to accompany a bowl of pempek. It has a sweet, spicy, and sour note from tamarind, garlic, bird-eye chili, and coconut palm sugar. For a more deluxe version of saus cuko, you can add a tablespoon of dried tiny shrimps (Indonesian: ebi) and/or a tablespoon of Tianjin preserved vegetables. Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra.

Recipe : Pempek Sauce - Cuko pempek

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step by step to make Pempek Sauce - Cuko pempek

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