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Recommendation to Preparing 5-Star Chinese-style Mutton soup

Wishing to eat Chinese-style Mutton soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Chinese-style Mutton soup like a famous chef made.

Chinese-style Mutton soup

We hope you got benefit from reading it, now let's go back to chinese-style mutton soup recipe. You can have chinese-style mutton soup using 9 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Chinese-style Mutton soup, here are the components required:

  1. Take 1 kg of lamb hind leg or lamb chop.
  2. Use of green onions,.
  3. Provide 2 of white radishes,.
  4. Get of some Chinese herb（卤肉料）.
  5. Get 1 of ginger.
  6. You need of coriander,.
  7. You need 1 L of stock,.
  8. Provide 1 of little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable).
  9. You need of some salt, white pepper.

After readying the materials, next you are ready to cook your tasty Chinese-style Mutton soup by following the instructions on this section:

  1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped).
  2. 2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint..
  3. 3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out..
  4. 4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step.
  5. 5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube).
  6. 6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),.
  7. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces.
  8. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer..
  9. 9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter).

Ask a mutton soup fan and chances are 老吴記's mutton soup will come up. Take-Away: Pratas, Biryanis, Thosai & Many More! Queen Street Herbal Mutton Soup Photos. Wow I didn't expect to find mutton soup in Singapore, what more this area. this is so so delicious succulent and rich. me and my family and friends ordered different parts of the organs but I personally love the tongue soup, it is irresistible. I love it to the T.

Recipe : Chinese-style Mutton soup

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step by step to make Chinese-style Mutton soup

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