Practical Way to Producing Perfect Tangy Orange Corn
Wishing to eat Tangy Orange Corn a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Tangy Orange Corn like a famous chef made.
We hope you got insight from reading it, now let's go back to tangy orange corn recipe. To make tangy orange corn you need 4 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Tangy Orange Corn, here are the components required:
- Get 1 lb of sweet corn.
- Use 2/3 stick of butter.
- Take 2/3 cup of orange marmalade.
- Provide 1 pinch of sugar.
After readying the ingridients, now you are good to prepare your tasty Tangy Orange Corn by following the procedures below:
- Slowly melt butter in a large saute pan. Add corn and a pinch of sugar. Sweat for one minute. Add marmalade. Stir. Cook until marmalade dissolves..
- Variations; Other preserves or marmalade, flavored oils or butters, vinegar, sugarcane, parsley, cilantro, horseradish, mustard, basil, chives, scallion, caramelized onions or shallots, roasted bell peppers or garlic, tamarind, peas, carrots, cracked peppercorns.
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Recipe : Tangy Orange Corn
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