Recommendation to Serving Extraordinary Imli chutni (Tamarind)
Hoping to eat Imli chutni (Tamarind) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Imli chutni (Tamarind) like a famous chef made.
We hope you got benefit from reading it, now let's go back to imli chutni (tamarind) recipe. To cook imli chutni (tamarind) you only need 5 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Imli chutni (Tamarind), below are the components needed:
- You need 1 of kg,Tamarind.
- Use 2 of kkg, sugar.
- Provide 1 of tbsp, salt.
- Provide 1 of tesp, black pepper.
- Take 3 of litter, water.
After preparing the ingridients, next you are good to cook your tasty Imli chutni (Tamarind) by following the guidances below:
- Take a large bowl, add Tamarind and water. Leave it for 1 hour..
- Now separate the tamarind pulp with steiner..
- Cook on medium high heat until becomes boiling..
- Add sugar, salt and black pepper..
- And cook until becomes thick..
- Imli chutni is ready. Save in airtight container..
How to make Imli (Tamarind) Chutney? The process to make this Imli Chutney is quite simple. And the best part, it takes less than a half hour from start to finish. sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. Tamarind chutney is the quintessential condiment for most savory Indian snacks.
Recipe : Imli chutni (Tamarind)
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step by step to make Imli chutni (Tamarind)
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