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Half an Hour to Producing Extraordinary Tapioca Milk Jelly

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Tapioca Milk Jelly

We hope you got insight from reading it, now let's go back to tapioca milk jelly recipe. You can have tapioca milk jelly using 11 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Tapioca Milk Jelly, here are the ingridients needed:

  1. Take 1/4 cup of Small Tapioca Pearls.
  2. Provide 2 cups of Milk *OR Milk of your choice.
  3. Take 1 teaspoon of Gelatine Powder.
  4. Provide 1 tablespoon of Water.
  5. Provide 2 tablespoons of Caster Sugar.
  6. Use 1/2 teaspoon of Vanilla Extract *optional.
  7. Provide of <Blueberry Sauce>.
  8. Take 1 cup of Frozen OR Fresh Blueberries.
  9. Get 2 tablespoons of Caster Sugar.
  10. Take 1 teaspoon of Kirsch *optional.
  11. Take 1/2 teaspoon of Corn Starch Flour *mixed with 1 tablespoon Water.

After preparing the ingridients, next you are ready to make your tasty Tapioca Milk Jelly by following the guidances below:

  1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour..
  2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes..
  3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!.
  4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like..
  5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water..
  6. Enjoy with your favourite fruit sauce..
  7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely..

Tapioca Milk Jelly I have tried to make 'Tapioca Pudding' several times. I followed the instruction printed on the package of Tapioca Pearls. Every time I slightly burned the bottom of the saucepan. Then I decided to reduce the amount of Tapioca Pearls for the recipe, and I added Gelatine to help setting. Bubur Cha Cha (Asian Coconut Milk Dessert with Sweet Potato, Taro and Tapioca Jelly) - This popular Nyonya dessert boasts a delicious combination of steamed sweet potato and taro swimming in.

Recipe : Tapioca Milk Jelly

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