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Recommendation to Serving Perfect Apple strudel

Hoping to dine Apple strudel a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Apple strudel like a famous chef made.

Apple strudel

We hope you got insight from reading it, now let's go back to apple strudel recipe. To cook apple strudel you need 11 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Apple strudel, below are the components needed:

  1. You need 8 of medium apples.
  2. You need 500 g of puff pastry.
  3. Prepare 1-2 handfuls of sultanas.
  4. Prepare 1-2 handfuls of crushed walnuts.
  5. Take 2 tbsp of sugar.
  6. Provide Shot of rum.
  7. Use 2 tbsp of cinnamon.
  8. Prepare of Oil.
  9. Get 2 tbsp of plain flour.
  10. Prepare 1 of small egg.
  11. Use 4 tbsp of chia seeds (optional).

After preparing the ingridients, next you are ready to cook your 5-star Apple strudel by following the instructions on this section:

  1. Peel and grate the apples.
  2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar.
  3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray.
  4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds..
  5. Layer half of the apple mixture on the puff pastry.
  6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down.
  7. Use the other half of ingredient to make another loaf.
  8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour..
  9. Put in the oven for 20 minutes on 180°C / 356°F.
  10. Put egg on the loafs once again half way through the baking.
  11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋.

I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Assemble strudel: Brush evenly with about half the melted butter. Apple Strudel is one of the most popular Austrian dishes. You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee.

Recipe : Apple strudel

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Simple tips to make Apple strudel

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