Fast Guide to Preparing 5-Star Seafood Tempura Don
Hoping to dine Seafood Tempura Don a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Seafood Tempura Don like a famous chef made.
We hope you got benefit from reading it, now let's go back to seafood tempura don recipe. To cook seafood tempura don you only need 18 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Seafood Tempura Don, here are the materials needed:
- Use 200 g of Seafood ‘Marinara’ Mix.
- Get of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
- Prepare 1/2 of Onion *finely sliced.
- Prepare 3 tablespoons of Self-Raising / Plain Flour.
- Provide 1 tablespoon of Potato Starch / Corn Starch Flour.
- You need 1 of Egg.
- You need 1-2 tablespoons of Cold Water.
- Use 1 pinch of Salt.
- You need of Oil for frying.
- Get 2 of servings Freshly Cooked Short Grain Rice.
- Prepare 1 of Spring Onion *finely chopped.
- Get of Shichimi (Japanese Chilli Spice Mix).
- Prepare of <Sauce>.
- You need 1/2 cup of Water.
- You need 1/4 teaspoon of Dashi Powder.
- You need 1 teaspoon of Sugar.
- Prepare 2 tablespoons of Soy Sauce.
- Use 1 tablespoon of Mirin.
After readying the ingridients, now you are ready to prepare your appetizing Seafood Tempura Don by following the procedures on this section:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..
Recipe : Seafood Tempura Don
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step by step to make Seafood Tempura Don
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