Recommendation to Serving Yummy Cheesy Garlic and Anchovy Sauce
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To make an extraordinary Cheesy Garlic and Anchovy Sauce, here are the components needed:
- Prepare 100 g of butter.
- Take 0.5 tsp of freshly ground black pepper.
- Provide 3 tsp of crushed garlic.
- Take 30 g of anchovy fillets, chopped up.
- Use 2 tbsp of all-purpose flour.
- You need 250 ml of fresh cream.
- Use 100 ml of milk.
- Get 1 cup of greated cheddar cheese.
- Use 1 cup of white greated cheddar cheese.
After preparing the components, now you are good to prepare your tasty Cheesy Garlic and Anchovy Sauce by following the procedures on this section:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds..
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick..
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy..
While you are waiting for the water to boil/pasta to cook, make the sauce. Heat the olive oil and butter in a large skillet over medium low heat. Melt butter over medium high heat in a large skillet and continue to heat until it bubbles. Sprinkle the flour in and whisk it until it is dissolved in the butter. Add the garlic and continue to whisk until the mixture bubbles and becomes light brown.
Recipe : Cheesy Garlic and Anchovy Sauce
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