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Reference to Cooking 5-Star Lentils with Rice

Hoping to dine Lentils with Rice a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Lentils with Rice like a famous chef made.

Lentils with Rice

We hope you got benefit from reading it, now let's go back to lentils with rice recipe. You can cook lentils with rice using 11 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Lentils with Rice, below are the ingridients required:

  1. Get 1 cup of brown or green lentils.
  2. Provide 2 of leeks, white and light green parts only, roots trimmed.
  3. Prepare 2 1/4 teaspoons of salt, more as needed.
  4. Prepare 1/4 cup of extra-virgin olive oil.
  5. Provide 2 of garlic cloves, minced.
  6. Get 3/4 cup of long-grain rice.
  7. Take 1 1/2 teaspoons of ground cumin.
  8. Use 1/2 teaspoon of ground allspice.
  9. Prepare 1/4 teaspoon of cayenne.
  10. Prepare 1 of bay leaf.
  11. Take 4 cups of trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions).

After readying the materials, next you are ready to cook your 5-star Lentils with Rice by following the procedures on this section:

  1. Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak..
  2. Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
  3. Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt..
  4. Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds..
  5. Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.

Add the rice, cumin, cinnamon, and bayleaf to the lentils. Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired. Lentils recipes Lentils are so versatile, cheap and delicious. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice. Remove from heat and stir in the well-browned onions.

Recipe : Lentils with Rice

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Simple tips to make Lentils with Rice

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