Practical Method to Cooking Appetizing Chapati recipe
Wishing to eat Chapati recipe a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Chapati recipe like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe recipe. You can cook chapati recipe using 6 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Chapati recipe, below are the components needed:
- Provide 250 g of flour.
- Take 100 ml of warm water.
- Prepare of Baking powder.
- Get half of teaspoon of salt.
- You need of Curry powder (optional).
- Prepare of Butter (ghee) or oil.
After readying the components, next you are good to cook your tasty Chapati recipe by following the instructions below:
- Mix the flour together with all the dried ingredients that is curry powder,salt,baking powder.
- Now add the butter and mix untill it looks like bread crumbs and then add water little by little untill it forms a dough and continue mixing untill well mixed and all the dough leaves your hand nd the bowl (i use onions in mine to add to taste nd aroma).
- After your dough is well mixed get a clean kitchen towel cover it and allow it to rest for 5 minutes.
- Cut your dough into small round pieces Sprinkle some flour on the rolling pan and the roller,place the dough sprinkle some flour on the dough too and roll depending on how thick or thin you want your Chapati to be.
- Repeat the process untill you roll out all the dough.
- Place a non stick pan and heat it on a medium heat now place your Chapati and wait for 2minutes and flip the other side and remove after 2minutes.
- Your Chapati is now ready serve hot or cold i prefer mine hot. Serve with any type of soup you like. ENJOY🍽😋😋.
Some chapati recipes use only water and atta flour, nothing else! The amount of water required depends on the type of flour used. It should be conservative to avoid it from becoming too wet and sticky. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a breakfast treat.
Recipe : Chapati recipe
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