Reference to Cooking Perfect Cheppankizhangu / Arbi Varuval / Taro root
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To prepare an extraordinary Cheppankizhangu / Arbi Varuval / Taro root, here are the materials required:
- Get 500 gms of Cheppankizhangu / Arbi.
- Prepare 1 tbsp of Red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- Use 1 tbsp of cornflour.
- Get as per taste of Salt.
- Provide as per need of Oil.
- Prepare as needed of Curry leaves.
- Get of For seasoning.
- Get a pinch each of Mustard,chanadal,urad dal and hing (bengal gram,black gram,asafoetida).
After preparing the components, next you are ready to prepare your appetizing Cheppankizhangu / Arbi Varuval / Taro root by following the guidances below:
- Soak the Cheppankizhangu /Arbi in water for 5 min and wash them to get rid of mud..
- Cut it into 2 or 3 pieces.Boil it in a pan just till it is half or little more cooked. If it is overcooked then it will become sticky.Peel the skin of Cheppankizhangu.You can see in the pic how it is non-sticky and separate..
- Now in a kadai pour oil and just fry cheppankizhangu.Not deep fry.Fry it till it turns little golden brown in colour.Even after frying all of it you can check the oil in the kadai.I mean to say more oil is not required for frying..
- Remove fried kizhangu in a stainer.Now add salt,turmeric powder,red chilli powder and little cornflour flour.You can also sprinkle little rice flour..
- Now in the same kadai remove excess oil.In 2 tbsp oil add mustard seeds,chanadal,urad dal,hing and curry leaves..After it splutters add the kizhangu and fry it on low flame for 3 to 4 mintues..
- The kizhangu / Arbi is completely roasted and ready to eat..
Seppankizhangu (or Cheppankizhangu or Taro root or Arbi) is one popular root vegetable which in my opinion tastes better than potato; raise your hand if you agree with me! I often make this simple Seppankizhangu roast with just chili, turmeric, fennel powder and salt. Sometimes, I also give it a tadka and fry with sliced onion and same spice. Cheppankizhangu Varuval / Arvi Roast / Oven Roasted Taro Root / Colacasia. Cheppankizhangu Varuval - talk about it and I'm still drooling.
Recipe : Cheppankizhangu / Arbi Varuval / Taro root
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step by step to make Cheppankizhangu / Arbi Varuval / Taro root
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