Recommendation to Producing Tasty Pesto Baingan Bharta
Wishing to eat Pesto Baingan Bharta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Pesto Baingan Bharta like a famous chef made.
We hope you got insight from reading it, now let's go back to pesto baingan bharta recipe. You can have pesto baingan bharta using 14 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Pesto Baingan Bharta, below are the materials required:
- Get 1 of eggplant.
- You need as required of Oil for greasing.
- Get as per taste of Salt.
- Use For of pesto sauce :.
- Use 1/2 cup of basil.
- Prepare 6-7 of cashew nuts.
- Get 1 tbsp of chopped garlic.
- Prepare 1 tbsp of olive oil.
- Get 1 tsp of ginger juliennes.
- You need 2 tsp of lemon juice.
- You need 1 of onion chopped.
- You need 1 of tomato chopped.
- Use 2 of green chillies,chopped.
- You need 2-3 tbsp of coriander leaves.
After readying the components, next you are ready to cook your appetizing Pesto Baingan Bharta by following the instructions on this section:
- Assemble all the ingredients together..
- Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove..
- For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready..
- In another bowl take rest of the ingredients and marinate it for 5 minutes..
- Remove the skin of the roasted eggplant and mash it well..
- Mix pesto sauce and salad to the mashed eggplant. Also add salt in it..
- Your pesto baingan Bharta is ready. Serve it with roti or Paratha..
Baingan bharta is also known as ringna no olo. Eggplant is cooked over flame till skin is charred and peeled off cooked with tomato and spices makes up most delicious dish. This is a very popular dish in Northern and Western parts of India usually served with chapati or bajri na rotla. Method: Food served in Dhabas is wholesome and full of rustic flavour. Yes! u guessed it right , it was a Punjabi Dhaba.
Recipe : Pesto Baingan Bharta
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