Reference to Preparing Extraordinary Egg and sardine sandwich
Hoping to eat Egg and sardine sandwich a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Egg and sardine sandwich like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg and sardine sandwich recipe. To make egg and sardine sandwich you only need 9 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Egg and sardine sandwich, here are the ingridients needed:
- Provide Slices of bread (I used 6 slices).
- Get of Sardine.
- Get of Egg(boiled).
- Take of Onions and fresh pepper.
- You need of Seasoning and salt.
- Provide of Milk (liquid).
- Prepare of Egg.
- Provide of Oil.
- Take of Blueband.
After readying the components, next you are ready to make your tasty Egg and sardine sandwich by following the procedures on this section:
- In a clean bowl break eggs (depending on d quantity of the bread) add little milk and a pinch of salt whisk and set aside..
- Wash and grate your onions and pepper, in a pan add a little oil, grated onion n pepper wit seasoning of your choice fry a bit and add your sardine marsh, stir and let it fry a bit den put it down.
- In a separate clean bowl mash your boiled eggs then add the sardine mixture 2 it and mix well, set aside.
- Put a pan on fire and add little oil bring your bread slices and the whisked egg put the bread in the egg(not all the sides the one below bottom of the bread and the cover top of the bread) and put in the oil remove wen golden brown. Bring the bread take one slice and spread blueband n sardine mixture cover with the other slice of bread and cut in a triangle shape. Serve wit tea or drink of your choice #chefRabi#.
Add the preserved lemon and some of the cooking liquid, if desired, to form a. Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese. Pour the sardines, with the sauce, on one side of the egg (you'd really like to keep the yolk visible — it's more visually delectable that way). Sardines come in many different flavors and can be enjoyed many different ways.
Recipe : Egg and sardine sandwich
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Simple tips to make Egg and sardine sandwich
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