Variety to Serving Extraordinary Macrobiotic Fried Usu-age with Taro Potato
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To make an unforgettable Macrobiotic Fried Usu-age with Taro Potato, here are the materials required:
- Provide 10 slice of Usuage (for inari sushi).
- Use 8 of Satoimo (taro).
- Get 15 of cm Green onions or scallions.
- Get 1 of Your choice of vegetables.
- Provide 1 tsp of (A) Soy sauce.
- Use 1/3 tsp of A. Salt.
After readying the materials, now you are good to prepare your 5-star Macrobiotic Fried Usu-age with Taro Potato by following the instructions below:
- Wash the taro potatoes clean, place in a pot, add enough water to cover them, and turn on the heat. Boil until the taro potatoes become soft, drain the water, and peel. (They will be hot, so be careful bit to burn yourself. It is good to do this while wrapping them in a clean cloth)..
- Finely chop the scallions. Also prepare any other vegetables of your choice. I used minced daikon radish leaves this time..
- Mash the taro potatoes, and add in the "A" seasoning. Open up the usu-age, and pack in the potatoes..
- Cook the usu-age in a heated frying pan until golden brown. (You generally don't need to use oil)..
- Cut into desired sizes. I love to eat this topped with Japanese-style an sauce, but it also tastes really good with ginger and soy sauce. Enjoy it with whatever you like..
Fried Nian Gao fritters is a crispy, sweet, delicious and most popular snack enjoyed especially during or right after Chinese New Year. These Fried Nian Gao can be fried by itself or more often than not, fried with slices of taro and sweet potato sandwiched between the Nian Gao. Using a potato peeler or knife peel off the brown outer skin of the taro. Place the slices directly in to the salted water to prevent browning. Taro Fries or Crispy Arbi made in Air Fryer.
Recipe : Macrobiotic Fried Usu-age with Taro Potato
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