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Reference to Preparing Tasty Tamarind rice

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Tamarind rice

We hope you got benefit from reading it, now let's go back to tamarind rice recipe. To cook tamarind rice you only need 22 ingredients and 20 steps. Here is how you achieve that.

To cook an extraordinary Tamarind rice, below are the components required:

  1. Provide of To dry roast and grind into powder:.
  2. Prepare ½ teaspoon of Chana dal.
  3. Use 1/2 teaspoon of Urad dal.
  4. Get 1/8 teaspoon of Mustard seeds.
  5. Prepare 1/2 teaspoon of Cumin seeds.
  6. Provide 1/4 teaspoon of Black peppercorns.
  7. You need 1/2 teaspoon of Fennel seeds.
  8. Prepare 5-6 of Curry leaves.
  9. Prepare 2 of Dried red chilies.
  10. Prepare of For tamarind water:.
  11. Take 2 teaspoon of Tamarind paste.
  12. Prepare 1 cup of Water (Boiling hot).
  13. Provide of For tamarind rice recipe:.
  14. Use 3 cups of Cooked rice.
  15. Get 1 tablespoon of Oil.
  16. You need 1/4 teaspoon of Mustard seeds.
  17. Use 1 of Dried red chilies.
  18. Provide 4-5 of Curry leaves.
  19. Get 2 tablespoons of Peanuts.
  20. You need 1/4 teaspoon of Turmeric powder.
  21. You need to taste of Salt.
  22. Take 1 teaspoon of Jaggery (Gur).

After preparing the materials, now you are good to prepare your tasty Tamarind rice by following the instructions below:

  1. Preparation First, cook the rice and let it cool..
  2. Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds..
  3. Remove it to the plate and let it cool completely..
  4. Once cooled grind it coarsely and keep it aside..
  5. Making tamarind water: If using tamarind paste then dissolve it into 1 cup of hot water..
  6. Or if using tamarind then keep the tamarind in hot water for 15-20 minutes.
  7. Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds..
  8. Making fresh spice powder: Take all the spices into a pan and turn the heat on medium..
  9. Dry roast them with stirring constantly till they get light brown colour..
  10. Remove it to another plate and let it cool completely..
  11. Making tamarind rice recipe: Heat the oil in a pan on medium heat..
  12. Once hot add mustard seeds. Let them pop..
  13. Then add dry red chilli and curry leaves. Saute for a minute...
  14. Add peanuts. and roast it till it gets light brown..
  15. Then add tamarind water..
  16. Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer..
  17. Cook till it thicken and become a paste like consistency..
  18. Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly..
  19. Cook for 2 minutes and turn off the stove..
  20. Lastly garnish with sesame powder..

The tamarind rice makes a great picnic meal and also preferred during to be taken during travel. To prepare this dish firstly wash and cook rice with little less water than usual. When the rice gets cooked, turn off the heat and remove the lid or spread it in a wide plate, so that it cools a bit and doesn't stick to each other while mixing the tamarind. Tamarind Rice or Puliyodharai recipe, also known as Puliyogare or Pulihora, is a tangy and piquant rice preparation from south India. It is for those who love flavour-packed food and are not shy of bold tastes.

Recipe : Tamarind rice

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step by step to make Tamarind rice

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