Reference to Producing 5-Star Japanese Flounder Sakura Carpaccio
Wishing to dine Japanese Flounder Sakura Carpaccio a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Japanese Flounder Sakura Carpaccio like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese flounder sakura carpaccio recipe. To cook japanese flounder sakura carpaccio you need 7 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Japanese Flounder Sakura Carpaccio, below are the components required:
- Use 100 grams of White fish such as Japanese flounder or sea bream.
- Get 12 of flowers Salted sakura blossoms.
- Get 1 tbsp of ☆Extra virgin olive oil.
- Use 1 tsp of ☆White wine.
- Use 1 dash of ☆Wasabi.
- Provide 1 dash of Soy sauce, salt.
- Use 1 of Sprouts or thin green onions.
After preparing the components, next you are good to cook your 5-star Japanese Flounder Sakura Carpaccio by following the procedures on this section:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely..
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste..
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish..
Recipe : Japanese Flounder Sakura Carpaccio
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step by step to make Japanese Flounder Sakura Carpaccio
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