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Reference to Serving Perfect Prawn, Nduja and tomato gnocchi

Wishing to dine Prawn, Nduja and tomato gnocchi a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Prawn, Nduja and tomato gnocchi like a famous chef made.

Prawn, Nduja and tomato gnocchi

We hope you got insight from reading it, now let's go back to prawn, nduja and tomato gnocchi recipe. To make prawn, nduja and tomato gnocchi you only need 16 ingredients and 14 steps. Here is how you cook that.

To make an unforgettable Prawn, Nduja and tomato gnocchi, below are the components required:

  1. Provide of Potato Gnocchi.
  2. Provide 800 g of Potato (floury kind).
  3. Prepare 150-200 g of flour.
  4. Get 1 of egg (whisked with a fork).
  5. Use of Tomato Sauce.
  6. Prepare 75 ml of olive oil.
  7. Get 3 of garlic cloves(pressed back of knife).
  8. Prepare 2 of shallots (sliced).
  9. Use 400 g of Tinned Tomato.
  10. Take of King Prawns (15-20 de-shelled, de-veined, retain heads & shells).
  11. Prepare 5-6 leaves of Basil.
  12. Use of Nduja 1-2 tsp (to taste).
  13. Take 125 ml of white wine.
  14. You need of Anchovy 2-3 fillets.
  15. Provide of Parsley (chopped).
  16. Get of Salt.

After readying the ingridients, now you are good to cook your tasty Prawn, Nduja and tomato gnocchi by following the instructions below:

  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought..
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later..
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later.
  4. ..
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender..
  6. Drain and leave until cool enough to handle then remove skins from the potatoes..
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose).
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside..
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes..
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready..
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour..
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside..
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce..
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top..

This is gonna smell and look delicious. Prawn, Nduja and tomato gnocchi is one of the most well liked of recent trending meals in the world. This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting! In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink.

Recipe : Prawn, Nduja and tomato gnocchi

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step by step to make Prawn, Nduja and tomato gnocchi

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