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Reference to Serving Appetizing Pasta with olive tapenade

Hoping to eat Pasta with olive tapenade a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Pasta with olive tapenade like a famous chef made.

Pasta with olive tapenade

We hope you got benefit from reading it, now let's go back to pasta with olive tapenade recipe. You can cook pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Pasta with olive tapenade, here are the materials needed:

  1. You need 1 of boiling water.
  2. Use 1/2 lb of pasta of your choice.
  3. Prepare 2 tbsp of olive oil.
  4. Take 1 of medium pepper.
  5. Use 1 of medium zucchini.
  6. Get 5 of garlic cloves, minced.
  7. Prepare 1 tsp of dried basil.
  8. Use 1/4 cup of dry white wine.
  9. You need 3 tbsp of spicy olive tapenade.
  10. Take 1 of salt and pepper to taste.

After preparing the ingridients, now you are good to cook your appetizing Pasta with olive tapenade by following the guidances on this section:

  1. First boil the water for the pasta and follow the directions on the package..
  2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
  3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
  4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
  5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
  6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.

Some may be found already pitted. Pappardelle Pasta with Olive Tapenade Sundried Tomatoes & Prosciutto. Inspired by my recent olive oil tasting, I thought that an olive tapenade would be a great way to feature olive oil. It's like olives to the max! And, to balance out the saltiness of the olives, I tossed in some sweet sun-dried tomatoes.

Recipe : Pasta with olive tapenade

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step by step to make Pasta with olive tapenade

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