Skip to content Skip to sidebar Skip to footer
Home / Recipes

Variety to Homemade Extraordinary Balinese Fish Satay (Satay Lilit Ikan)

Hoping to eat Balinese Fish Satay (Satay Lilit Ikan) a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Balinese Fish Satay (Satay Lilit Ikan) like a famous chef made.

Balinese Fish Satay (Satay Lilit Ikan)

We hope you got insight from reading it, now let's go back to balinese fish satay (satay lilit ikan) recipe. To make balinese fish satay (satay lilit ikan) you only need 19 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Balinese Fish Satay (Satay Lilit Ikan), here are the materials required:

  1. You need 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
  2. Take 70 ml of oil.
  3. Get 1 of bayleaf.
  4. Prepare 3 of lime leaves, remove the stem, finely sliced.
  5. Use 1/4 tsp of tamarind paste (asam jawa).
  6. Use 1 stalk of lemongrass, just the white part, very finely sliced.
  7. Provide 50 gr of fresh grated coconut.
  8. Use 1/2 tsp of brown sugar.
  9. Prepare 3/4 tsp of salt.
  10. You need 1/4 tsp of pepper.
  11. Provide of Spices Paste (put all these ingredients in food processor).
  12. Take 2 pcs of big red chillies.
  13. You need 1 cm of ginger.
  14. Get 5 of shallots.
  15. Use 3 of garlics.
  16. Prepare 1 cm of turmeric, grilled in the stove fire first.
  17. Use 3 of candlenuts, toast without oil in a pan to brown it first.
  18. Use of Sticks For The Satay.
  19. Prepare 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

After preparing the ingridients, now you are ready to prepare your 5-star Balinese Fish Satay (Satay Lilit Ikan) by following the instructions below:

  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
  6. Grill the satay until brownish in colour. I use Happycall pan..
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. How to make the best sate lilit bali (minced meat satay).

Recipe : Balinese Fish Satay (Satay Lilit Ikan)

654

All of us have those moments in our lives once we feel like though everything has to be exactly perfect. It's these moments we often make reference for special occasions. When it comes to cooking for specific occasions, many people find we shed the ball in our expectancy and feel as if we've ruined the moment. While this is usually far from the facts, it will serve to reduce as soon as in many of our heads. For this reason, you want to work up a repertoire, if you will, of an easy task to make special occasion cooking recipes.

step by step to make Balinese Fish Satay (Satay Lilit Ikan)

Another great idea in regards to cooking for special occasions is to prepare yourself as much as possible before time so as to alleviate the pressure during the big event and to allow you more time for you to enjoy the function rather than working with the specifics of meal preparation. The greatest gift you can genuinely give yourself if searching for special occasions is that the time necessary so as to enjoy these exclusive occasions. It is not saying that there isn't some cooking that will need to be carried out. You're going to be amazed and astounded at all the sinfully rich and delicious meals and side dishes which are on the market, which are amazingly fast and simple to prepare. Which means you will not run the all too common disaster scenarios you hear and certainly can still be able to have a great meal that's enjoyed by all. If this isn't the direction you want to do items that is totally clear. A number people do flourish in high stress situations. The key for people that prefer to complete all the meal preparation when buying special occasions at the time of cooking is likely precisely and allowing plenty of time to get possible hiccups from the practice. Headaches happen when folks feel rushed and raced in their culinary efforts.

Foods that can be prepared in advance and reheated prior to serving certainly are usually the most effective in regards to cooking for special occasions. There are a variety of appetizers, entrees, and desserts which works perfectly in this kind of case. You can often locate them by performing a simple Google search on the web or by sorting through most of your favourite cookbooks at home. The important issue is you do not get so caught up in the notion of cooking for special occasions that you neglect to actually enjoy the occasion.

The trick is in deciding on an extremely simple beef dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to prepare are more in number than meat meals that need little culinary work. It's also wise to remember that the audience for the occasion. Sometimes a family favorite creates the occasion seem a whole lot more special than an all out effort for chicken cordon bleu or veal Marsala. There is not any point in going to a extreme work to develop a culinary masterpiece when it is going to be teeming with high heeled kids proclaiming they do not like this or that around your own dinner.

Special occasions are a wonderful time for both friends and family. The expectation is that you will have many special occasions through your life. Do not waste too much energy and time fretting about cooking for special occasions. Alternatively, put all your effort in to appreciating those occasions.

The other frequent mistake that's made when cooking for particular occasions is cooking out of your safe place. When you're preparing a hard recipe it is best for those who do so within a time when you're not going through the stress of potential people or insuring the finest possible of circumstances. In other words, it is best to challenge your culinary talents if you do not have a vested interest in success.

Even though made from limited components, but the perfect taste of the Balinese Fish Satay (Satay Lilit Ikan) you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you want your acquaintances can serve delicious food with limited ingridients, share this site so that they will be able to see this helpful recipe.

You may like these posts :