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Half an Hour to Producing Yummy Milky Strawberry Cupcakes

Wishing to dine Milky Strawberry Cupcakes a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Milky Strawberry Cupcakes like a famous chef made.

Milky Strawberry Cupcakes

We hope you got insight from reading it, now let's go back to milky strawberry cupcakes recipe. You can have milky strawberry cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Milky Strawberry Cupcakes, below are the components required:

  1. Use 130 grams of Strawberries.
  2. You need 45 grams of Unsalted butter.
  3. You need 40 grams of Condensed milk.
  4. Get 1 of Egg.
  5. Take 65 grams of ◎Cake flour.
  6. Prepare 25 grams of ◎Skim milk powder.
  7. Prepare 1 tsp of ◎Baking powder.
  8. Take of Topping (optional).
  9. You need 1 of for decoration Sliced almonds, etc..
  10. Use 1 tbsp of Kirsch (optional).

After readying the ingridients, now you are ready to prepare your appetizing Milky Strawberry Cupcakes by following the instructions below:

  1. Finely cut the strawberries and add to a large heat-resistant bowl. Without covering, microwave for around 7 minutes to boil down and then leave to cool. I used a 500W microwave..
  2. Warm the butter to room temperature in a separate bowl. Bring the egg and condensed milk to room temperature. Sift together the dry ingredients marked ◎..
  3. Cream the butter until smooth, add the condensed milk in 2 batches, then a well beaten egg in 4 - 5 batches (in that order), stirring well after each addition..
  4. Switch to a rubber spatula, then add half the sifted ◎ dry ingredients, half of the strawberry mixture, the rest of the dry ingredients and the rest of the strawberries in that order. Stir lightly after each addition then preheat the oven to 180℃..
  5. Evenly distribute the mixture into muffin cups and level the surface. If you want to decorate with toppings, do so now. I used sliced almonds in this picture..
  6. Bake in the preheated oven for 15 - 20 minutes. You may need to adjust the baking time depending on your oven. The cupcakes are done once they become golden brown and a skewer pierced in the center comes out clean. If you want to use kirsch, brush the cupcakes with it while they're still hot..

However, puree has too much water in it, so you can't add it directly to the cupcakes. So, we boil down the puree first to remove the excess liquid. By reducing (aka boiling down) the puree, you get a more concentrated strawberry. Prepare cupcakes and frosting as directed. Quick and easy strawberry cupcakes recipe, homemade from scratch with simple ingredients.

Recipe : Milky Strawberry Cupcakes

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