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Variety to Homemade Yummy Sultana Scones

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Sultana Scones

We hope you got benefit from reading it, now let's go back to sultana scones recipe. To make sultana scones you only need 12 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Sultana Scones, here are the ingridients needed:

  1. Use 400 gms of self raising flour, keep some for dusting.
  2. Provide 1/2 tsp of salt.
  3. Get 1 tsp of baking powder.
  4. Use 80 gms of cold butter cut into cubed.
  5. Get 3 Tbs of castor sugar.
  6. Provide Handful of raisin and few glacé cherries - chopped.
  7. Provide 1 tsp of vanilla extract.
  8. Prepare 175 mls of milk.
  9. Get of More milk for glazing alternatively you can use beaten egg.
  10. Provide of Clotted cream and jam to serve, or serve as they are.
  11. You need of Prepare a baking tray with parchment paper.
  12. Use 200 C of Pre-heat the oven to.

After readying the components, now you are ready to cook your 5-star Sultana Scones by following the procedures below:

  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
  3. Add the sugar in the mixture. And the chopped raisin and cherries.
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
  6. Turn the dough onto a lightly floured surface..
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
  8. Using a cookie cutter cut into shape..
  9. Using a spatula gently place the scones on the prepared tray..
  10. Glaze the scones with milk using a pastry brush..
  11. Bake in the preheated oven until golden and well risen..
  12. Enjoy with clotted cream and jam of your choice.

That way, you get lots of jam and cream. They're best served warm, or make them ahead and reheat in a low oven. For plain scones, simply omit the sultanas. Lightly grease a large baking sheet. Put the flour and baking powder into a large chilled mixing bowl.

Recipe : Sultana Scones

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step by step to make Sultana Scones

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