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Variety to Preparing Extraordinary Tomato amsotto khejurer chutneynTomato mango leather and date jam

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Tomato amsotto khejurer chutneynTomato mango leather and date jam

We hope you got benefit from reading it, now let's go back to tomato amsotto khejurer chutneyntomato mango leather and date jam recipe. To make tomato amsotto khejurer chutneyntomato mango leather and date jam you need 12 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Tomato amsotto khejurer chutneynTomato mango leather and date jam, here are the ingridients required:

  1. Get 2 of ripe tomatoes chopped.
  2. Prepare 1 tablespoon of oil.
  3. Prepare 8-10 of cashew nuts split.
  4. You need 3-4 of dates pitted and sliced.
  5. You need 10-12 of raisins soaked in water.
  6. Get 1/4 cup of amsotto or mango leather diced.
  7. Get 1/2 teaspoon of concentrated tamarind pulp.
  8. Provide to taste of Salt.
  9. You need 2 of whole dry red chilies.
  10. Use 1/4 teaspoon of panchforon (See Note below).
  11. You need 3 tablespoon of sugar.
  12. You need 1 pinch of turmeric powder.

After readying the materials, next you are good to make your tasty Tomato amsotto khejurer chutneynTomato mango leather and date jam by following the guidances below:

  1. In a kadai/pan take the oil and heat it..
  2. Once the oil is hot, add the whole red chilies and the panchforon..
  3. As you start getting the aroma of the spices, add the chopped tomatoes and continue sauteing the tomatoes..
  4. Now, add the salt and turmeric powder along with 1 cup of water..
  5. Continue cooking the tomatoes till the tomatoes break down completely..
  6. Add the tamarind pulp to the chutney..
  7. Now, add the sugar, dates, cashew nuts, raisins and amsotto..
  8. Continue cooking for few more minutes till you reach the desired consistency..
  9. The chutney should be a bit thin when you turn off the gas as it concentrates on cooling down..
  10. Cool the chutney before serving. Chutney is mostly served cold..

Tomato Chutney Recipe Bengali Style-Khejur Amsotto Tomato Chatni-Sweet-Sour Bengali Chutney Recipe. There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins and. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while. Standouts were the semi dried roma tomatoes, grilled eggplant, the. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped.

Recipe : Tomato amsotto khejurer chutneynTomato mango leather and date jam

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