Variety to Preparing 5-Star Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯
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We hope you got benefit from reading it, now let's go back to mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe. You can cook mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯, below are the ingridients needed:
- Get 1 kg of chicken drum legs.
- Get 1 tsp of sea salt.
- Take 1/2 of tsb ground Black Pepper.
- Prepare 1/4 cup of all-purpose flour to thicken.
- Prepare 1 of big Onion, chopped finely.
- Prepare 2 of garlic minced.
- Use 4 cm of fresh ginger, slice thinly.
- Get 2 of celery stalks, diced.
- Prepare 1 of carrots, cut into cubed.
- Get 2 cups of water and 3 chicken stock cubes.
- You need 1/2 tsp of cardamom powder.
- Prepare 1 tsp of ground 5 star-anise.
- Use 1 cup of tomato sauce.
- Provide 3 tbs of ABC Sweet Soy Sauce.
- You need 1/2 tbs of dried red chili flakes.
- Provide of Steam Jasmine rice cook in Rice Cooker.
- Provide of For side dish: Pickled of Homemade Indonesian Mixed Veges.
- Take of To make a pickled with Mixed veges:.
- Prepare of Telegraph Cucumber, deseeded, cut skin on into small cubed.
- Use of shallots.
- Use of carrots, peeled and cut into small cubed.
- Prepare of red radish with the skin on cut thickly, or.
- Prepare of peeled white radish, sliced thickly.
- Use 1/3 cup of sugar,.
- Provide 1/3 cup of + 1 tbs white Vinegar.
- You need 2 of tps salt.
- Use 3/4 cup of from the kettle.
- Get of Drink of your choice.
After readying the components, next you are good to prepare your 5-star Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ by following the procedures on this section:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ.
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..
Cold weather is here, it's time to say bye-bye to outdoor cookouts and cold pasta salads. But don't fret, because, that also means it's time to say HELLO! to warm, delicious comfort food recipes like Honey Butter Chicken, warm apple cider, and easy chicken pot pie casserole!. This easy chicken pot pie recipe is a modern twist on the homestyle classic chicken pot pie. Add chicken, stirring to coat., toss in chopped almonds, pimientos and fresh parsley. Add pre-cooked long grain and wild rice mix, stir to combine.
Recipe : Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯
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