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Variety to Preparing Yummy Semolina Halwa dussehra

Wishing to eat Semolina Halwa dussehra a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Semolina Halwa dussehra like a famous chef made.

Semolina Halwa dussehra

We hope you got insight from reading it, now let's go back to semolina halwa dussehra recipe. You can have semolina halwa dussehra using 7 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Semolina Halwa dussehra, below are the materials needed:

  1. Prepare 1 cup of fine semolina.
  2. Provide 200 gram of butter.
  3. Provide 1 cup of sugar.
  4. Take 3/4 litre of milk.
  5. Prepare of Few strands of saffron.
  6. Get 1/2 teaspoon of cardamom powder.
  7. Take of Pistachio and trutti frutti to garnish.

After readying the components, next you are ready to prepare your appetizing Semolina Halwa dussehra by following the guidances on this section:

  1. In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown..
  2. Add milk and keep stirring until the milk is absorb..
  3. Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency..
  4. Transfer to serving tray and with a knife decorate the halwa..
  5. .

Sooji Halwa is also a Middle Eastern dessert. Cooking the semolina slightly longer produces a deeper, almost caramelised taste and definitely a darker colour. Try this Sujika Halwa (Semolina Halwa) recipe, or contribute your own. Dry fry semolina over medium heat until nearly brown. How to make Rava Sheera or sooji halwa with step by step photos.

Recipe : Semolina Halwa dussehra

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step by step to make Semolina Halwa dussehra

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