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Variety to Serving Extraordinary Rice seasoned with soy sauce and boiled with chicken and savory vegetables

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Rice seasoned with soy sauce and boiled with chicken and savory vegetables

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To prepare an extraordinary Rice seasoned with soy sauce and boiled with chicken and savory vegetables, here are the components needed:

  1. Get 4 cups of rice.
  2. Get 2 of shiitake mushroom(dry).
  3. Provide 1 tsp of Hijiki(dry).
  4. Provide 1/2 of konjac.
  5. Provide 1/2 of burdock root.
  6. Provide 1/2 of aburaage (fried tofu).
  7. Use 2 cm of carrot.
  8. You need 1/4 of bamboo shoot.
  9. Use 120 g of chicken thigh.
  10. Prepare of ☆4 TBSP soy sauce.
  11. Provide of ☆4 TBSP sake.
  12. Use of ☆4 TBSP mirin.
  13. You need of ☆2TBSP sugar.
  14. Use of ☆1 TBSP powdered konbu dashi.

After preparing the ingridients, next you are ready to make your tasty Rice seasoned with soy sauce and boiled with chicken and savory vegetables by following the instructions on this section:

  1. Rinse rice and soak in the water..
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
  6. Cut carrot, bamboo shoot, aburaage..
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

It seems that the Japanese way of eating. Scoop the rice into deep bowls, top with the chicken and egg mixture, and garnish with spring onions and chilli powder. Taste the sauce and adjust the seasoning with Worcestershire or soy, then gently Add the ketchup and soy sauce, taste, and adjust the seasoning with more salt, as needed. marinade rice cake in soy sauce and sesame oil. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine. For kids snacks, keep the seasoning light and do not add the leftover marinade sauce.

Recipe : Rice seasoned with soy sauce and boiled with chicken and savory vegetables

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