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Variety to Producing 5-Star [Farmhouse Recipe] Tangerine Jam

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[Farmhouse Recipe] Tangerine Jam

We hope you got benefit from reading it, now let's go back to [farmhouse recipe] tangerine jam recipe. You can have [farmhouse recipe] tangerine jam using 3 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary [Farmhouse Recipe] Tangerine Jam, below are the materials needed:

  1. Prepare 500 grams of Mikan tangerines (peeled).
  2. Use 300 grams of Granulated sugar.
  3. Prepare 1 of lemon worth Lemon juice.

After preparing the materials, next you are ready to cook your 5-star [Farmhouse Recipe] Tangerine Jam by following the procedures below:

  1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs..
  2. Simmer the tangerine for 30 minutes over low heat. Skim off any scum..
  3. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat..
  4. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled..
  5. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks..
  6. Enjoy on crackers with cream cheese..
  7. Also great with yogurt..
  8. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam..
  9. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam..
  10. Here's a recipe for very nutritious yuzu citrus jam. https://cookpad.com/us/recipes/149781-farmhouse-recipe-yuzu-jam.

Strain juice through a damp jelly bag. Combine the strained juice and powdered pectin in a large saucepan. Over high heat bring to a boil. Squeeze out the juice and keep, covered, in the refrigerator. Remove the thin membranes which separate the segments and fibers inside the peel.

Recipe : [Farmhouse Recipe] Tangerine Jam

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