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Reference to Homemade Tasty Pempek or Mpek-mpek

Wishing to eat Pempek or Mpek-mpek a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Pempek or Mpek-mpek like a famous chef made.

Pempek or Mpek-mpek

We hope you got benefit from reading it, now let's go back to pempek or mpek-mpek recipe. To cook pempek or mpek-mpek you need 22 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Pempek or Mpek-mpek, below are the materials needed:

  1. Provide of For the Fish Cake :.
  2. Use 1 kg of gram flesh of Spanish mackerels, grounded.
  3. Get 6 of eggs yolks.
  4. Use 400 ml of ice water.
  5. Provide 4 tablespoon of salt.
  6. Take 2 tablespoon of white sugar.
  7. Get 2 teaspoon of white pepper powder.
  8. Prepare 2 teaspoon of garlic powder.
  9. You need 6 tablespoons of vegetables oil.
  10. Take 1 kg of - 1.5kg sago flour/ tapioka flour.
  11. Get of For the Sauce (Cuko) :.
  12. Get 500 gram of palm sugar.
  13. Prepare 4 tablespoons of white sugar.
  14. Use 10 cloves of garlic.
  15. Get 50 gram of bird's eye chilli (optional).
  16. Provide 1 teaspoon of salt.
  17. Take 3 tablespoon of tamarind paste (deepen on how sour you like).
  18. You need 500 ml of water.
  19. Take of Additional Ingredients :.
  20. Get of Cucumber.
  21. Prepare of Egg noodles, cooked.
  22. Prepare of Grinded dried shrimp (optional).

After preparing the materials, now you are ready to prepare your 5-star Pempek or Mpek-mpek by following the guidances below:

  1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well..
  2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished..
  3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside..
  4. Deep fry the cooked pempek..
  5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter..
  6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp)..

Pempek (Empek-Empek, Mpek-Mpek) Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. The actual origin of this dish is the city of Palembang, situated in the South Sumatra province. The origin story of pempek says that an old Palembang citizen was tired of the traditional fried or grilled fish, so he thought of. Pempek, or others known as Empek-Empek or Mpek Mpek, is one of signature dishes from South Sumatera, precisely from Palembang Regency. Pempek is typical of fish cake that made of fish meat and tapioca powder and spices, and it serve with sweet and sour sauce called Cuko or Cuko, which typical of brown sugar vinegar, that made of brown sugar, vinegar, chili, garlic and salt.

Recipe : Pempek or Mpek-mpek

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Simple tips to make Pempek or Mpek-mpek

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