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Best Advice to Cooking Tasty Pasta pomodorini acciughe e mozzarelline

Wishing to dine Pasta pomodorini acciughe e mozzarelline a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Pasta pomodorini acciughe e mozzarelline like a famous chef made.

Pasta pomodorini acciughe e mozzarelline

We hope you got insight from reading it, now let's go back to pasta pomodorini acciughe e mozzarelline recipe. To make pasta pomodorini acciughe e mozzarelline you need 7 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Pasta pomodorini acciughe e mozzarelline, below are the ingridients required:

  1. Prepare 160 g of Pasta.
  2. Provide 200 g of Cherry tomatoes.
  3. You need 6 of Mozzarelline.
  4. Take 1 Clove of garlic.
  5. Take of Anchovies in oil.
  6. You need of EVO oil.
  7. You need of Salt.

After preparing the ingridients, next you are good to prepare your tasty Pasta pomodorini acciughe e mozzarelline by following the guidances on this section:

  1. Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour.
  2. Cook the pasta as long as necessary In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic..
  3. Drain the pasta then transfer it to the pan, stir to flavor..
  4. Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. Buon Appetito!.

Io qui ho usato le farfalle che ci stanno benissimo ma voi ovviamente potete. Pasta con Mozzarella, Acciughe e Pomodorini. Formate una crema densa e tenetela da parte in frigorifero. In una padella fate rosolare con l'olio mezzo scalogno che avrete tritato finemente. Poi aggiungete i filetti di acciuga che si scioglieranno.

Recipe : Pasta pomodorini acciughe e mozzarelline

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