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Practical Way to Homemade Appetizing Homemade Otah/Singapore Style Otak Otak

Hoping to eat Homemade Otah/Singapore Style Otak Otak a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Homemade Otah/Singapore Style Otak Otak like a famous chef made.

Homemade Otah/Singapore Style Otak Otak

We hope you got insight from reading it, now let's go back to homemade otah/singapore style otak otak recipe. To make homemade otah/singapore style otak otak you only need 21 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Homemade Otah/Singapore Style Otak Otak, below are the components required:

  1. Provide of Spice Paste.
  2. Take 3 stalks of lemongrass (white part only).
  3. Provide 60 gr of galangal/blue ginger.
  4. Provide 2 pcs of big red chillies, remove the seeds.
  5. Take 10 pcs of dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds.
  6. Take 150 gr of shallots.
  7. Prepare 5 cloves of garlic.
  8. Use of Other ingredients.
  9. Provide 150 gr of fresh coconut milk.
  10. Use 500 gr of batang/ikan tenggiri, only the meat (remove bones and skin).
  11. Get 200 gr of fish paste.
  12. Take 1 tbsp of coriander powder.
  13. Prepare 1 tbsp of curry powder.
  14. You need 1 tsp of sugar.
  15. Prepare 1-1.5 tsp of salt.
  16. Use 3 of eggs.
  17. Use 4 tbsp of rice flour.
  18. Use 1 tbsp of corn flour.
  19. Use 3 tbsp of cooking oil.
  20. You need 4 of kaffir lime leaves, remove the centre part and chopped finely.
  21. You need of Banana leaves for wrapping.

After preparing the materials, next you are good to prepare your appetizing Homemade Otah/Singapore Style Otak Otak by following the instructions on this section:

  1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste..
  2. This is the fish paste I use. Ready to use from supermarket..
  3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside..
  4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar.
  5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil..
  6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves.
  7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks.
  8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top..
  9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat).
  10. Ready to serve. Yummy!.

My family loves my home-made otak-otak because of the fresh fish used in the fish paste. Otak-otak merupakan isi ikan berempah di Malaysia. Ia terdapat di Terengganu, Pahang, Johor dan juga di Indonesia, terutamanya di Sulawesi dan Singapura dimana ia dipanggil sebagai otah-otah, otah atau otak. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. Description In Singapore, otak-otak, a savoury snack, is typically made from Spanish mackerel, or ikan tenggiri.

Recipe : Homemade Otah/Singapore Style Otak Otak

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