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Best Advice to Homemade 5-Star Noodle Dipping Sauce With Fried Eggplant

Hoping to eat Noodle Dipping Sauce With Fried Eggplant a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Noodle Dipping Sauce With Fried Eggplant like a famous chef made.

Noodle Dipping Sauce With Fried Eggplant

We hope you got benefit from reading it, now let's go back to noodle dipping sauce with fried eggplant recipe. To make noodle dipping sauce with fried eggplant you need 10 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Noodle Dipping Sauce With Fried Eggplant, here are the components required:

  1. Get 1 of medium Eggplant *about 250g.
  2. Prepare 1/2 of Green Capsicum *optional.
  3. Provide of Oil for cooking.
  4. Provide 1 of Spring Onion *finely chopped.
  5. You need of Sauce.
  6. Use 300 ml of Water.
  7. Take 2/3 teaspoon of Dashi Powder *’Katsuobushi’ type recommended.
  8. Get 4 tablespoons of Mirin.
  9. Prepare 5 tablespoons of Soy Sauce.
  10. Get 1 of small piece Ginger *grated.

After readying the ingridients, now you are ready to prepare your tasty Noodle Dipping Sauce With Fried Eggplant by following the guidances on this section:

  1. Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well..
  2. Cut Eggplant and Capsicum into bite-size pieces..
  3. Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl..
  4. Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli..

Recipe : Noodle Dipping Sauce With Fried Eggplant

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