Practical Way to Homemade Tasty My Braised Red Cabbage with Clementine & Morello Cherry
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To prepare an unforgettable My Braised Red Cabbage with Clementine & Morello Cherry, below are the components required:
- Prepare 1/2 of Red cabbage (cut into 4 wedges).
- Get 100 ml of Red Wine Vinegar.
- Use 2 cloves of Garlic (crushed).
- Take 2 of bay leaves.
- Take 1 of Clementine (Juice & Zest).
- Get 1/2 tsp of freshly grated nutmeg.
- You need of Olive oil.
- You need 1 tbsp of morello cherry conserve.
- Prepare 1 tsp of dried chives.
After preparing the materials, now you are good to make your 5-star My Braised Red Cabbage with Clementine & Morello Cherry by following the guidances below:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.
Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy. Any way you slice it, the final result is a. With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel!
Recipe : My Braised Red Cabbage with Clementine & Morello Cherry
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