Best Advice to Homemade Perfect Spicy Natto & Avocado Rice Bowl
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We hope you got benefit from reading it, now let's go back to spicy natto & avocado rice bowl recipe. To make spicy natto & avocado rice bowl you only need 10 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Spicy Natto & Avocado Rice Bowl, below are the ingridients required:
- You need 1 of serving Cooked Rice.
- Take 1 container of Natto *with sauce and mustard.
- Prepare 1/2-1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
- Take of Sesame Oil.
- Take 1/2-1 of Spring Onion *finely chopped, save some for topping.
- Use 1/2 of Avocado *cut into small pieces.
- Use 3-4 cm of Cucumber *cut into small pieces.
- Prepare 1-2 tablespoons of Edamame *optional.
- Get 1 pinch of Salt.
- Use 1/4 sheet of Nori *torn or shredded.
After readying the components, next you are ready to prepare your 5-star Spicy Natto & Avocado Rice Bowl by following the procedures below:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well..
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado..
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy..
Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개. We love spicy food : ) Nonspicy. Natto, okra, tororo, seaweed and raw egg served over rice. In Japanese Neba Neba means sticky or slimy. All the ingredients in this dish resemble the texture of natto, and are just as good for you.
Recipe : Spicy Natto & Avocado Rice Bowl
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