Recommendation to Serving 5-Star Chapati
Hoping to eat Chapati a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To cook chapati you only need 5 ingredients and 9 steps. Here is how you achieve it.
To prepare an extraordinary Chapati, below are the ingridients required:
- You need 2 cups of warm water.
- Prepare 3 Tbs of sugar.
- Get Pinch of salt.
- You need of Cooking oil.
- You need of Flour.
After preparing the components, now you are good to cook your appetizing Chapati by following the guidances below:
- In a bowl,add your warm water and salt and sugar and stir till they dissolve..
- Add flour till they form a slightly hard mixture and knead till firm but not so firm and leave for 1 hour or so..The longer the stand the softer the chapatis..
- After the stand,warm oil and estimate a size of the dough and cut it and flatten it with a roller and apply the warm oil and make some balls that will estimate your number of chapatis and whether you want them thick or thin..
- As you are in your last making of the balls,warm your pan till hot and warm some oil to use when cooking chapatis..
- Then put that oil in a stainless steel bowl since its a bit hot.
- Take a ball and roll it while adding flour in order it doesn't stick on the surface..
- While cooking,place it in the hot pan that has a little oil and let it absorb that for a while as you make another chapati with a roller(you need to be very fast).
- Then apply oil on the upper dry part,then turn and apply oil on the lower surface till they turn a nice colour of brown or smell good..
- Serve with stew or any beverage..
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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step by step to make Chapati
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