Best Advice to Preparing Perfect Fried Fish (fish ‘n’ chips)
Wishing to dine Fried Fish (fish ‘n’ chips) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Fried Fish (fish ‘n’ chips) like a famous chef made.
We hope you got insight from reading it, now let's go back to fried fish (fish ‘n’ chips) recipe. To cook fried fish (fish ‘n’ chips) you only need 13 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Fried Fish (fish ‘n’ chips), here are the components required:
- You need 2-4 of cod fillets.
- Prepare of ‘Tempura’ Batter.
- Get 4-5 tbsp of flour.
- Get 1-2 tbsp of cornstarch.
- Use 1-2 tbsp of oats.
- Use 1 tsp of each: garlic & onion powder, paprika and dried parsley.
- Provide 1 tbsp of pickle juice.
- Provide 1/2 can of Pepsi/Cola.
- Prepare 1/2 tsp of Chili sauce *optional.
- Provide of Dredge.
- Get 1-2 tbsp of flour.
- Take 1-2 tbsp of cornstarch.
- Get 1/2 tsp of each: paprika & garlic/onion powder.
After readying the materials, next you are good to make your tasty Fried Fish (fish ‘n’ chips) by following the guidances on this section:
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..
Couple the fish with some fried potatoes, and you have fish fry magic my friends. The fish comes out golden brown and perfectly crisp just like in London. I love hearing the crunch as I bite into it. I can't wait to make this fish and chips recipe again and again and again! There's no need to travel to England anymore.
Recipe : Fried Fish (fish ‘n’ chips)
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Simple tips to make Fried Fish (fish ‘n’ chips)
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