Fast Guide to Cooking Perfect Left Over Chapati Egg Pizza

Hoping to dine Left Over Chapati Egg Pizza a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Left Over Chapati Egg Pizza like a famous chef made.

Left Over Chapati Egg Pizza

We hope you got insight from reading it, now let's go back to left over chapati egg pizza recipe. You can cook left over chapati egg pizza using 12 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Left Over Chapati Egg Pizza, here are the ingridients needed:

You need 2 of Left Over Roti.
Take 3 of Egg.
Use To taste of Salt.
Use 2 tsp of Butter.
Get 2 tsp of Pizza Sauce.
Get as needed of Mozzarella cheese.
Get 1 of Capcicum cut in cubes.
Take 1 of Tomatos cut in cubes.
Prepare 1 of Onion cut in cubes.
Use As needed of Mayonnaises.
Get 1 tsp of chilli flakes.
Provide 1 tsp of Oregano.

After preparing the ingridients, now you are good to make your tasty Left Over Chapati Egg Pizza by following the procedures on this section:

Take three eggs, add salt per taste and beat it..
Pour egg in the pan dip the chapati in egg and add the second roti and flip the chapati. Now switch off the gas.Add pizza sauce in the flippied portion and take it out..
Then add Mozzarella Cheese, Add dice Capcicum, dice tomato, Onion dice. Then add Mayonese over it, sprinkle oregano and chilli flex,.
Heat butter in butter and keep the pizza over it and cook in low flame and cover the pizza for 1 to 1.5 min..
And Serve Hot.

Chapati Egg Kothu Parotta is an easy recipe made with whole wheat atta chapati. Stir-fry it with onions, tomatoes, egg, and mixing all the masala and serve it hot. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis.

Recipe : Left Over Chapati Egg Pizza

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Simple tips to make Left Over Chapati Egg Pizza

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