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Best Advice to Preparing Yummy Summer spaghetti with asparagus and crispy ham

Hoping to dine Summer spaghetti with asparagus and crispy ham a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Summer spaghetti with asparagus and crispy ham like a famous chef made.

Summer spaghetti with asparagus and crispy ham

We hope you got insight from reading it, now let's go back to summer spaghetti with asparagus and crispy ham recipe. You can have summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Summer spaghetti with asparagus and crispy ham, here are the ingridients needed:

  1. Get 1 bunch of asparagus.
  2. You need 3 of tomatoes.
  3. Provide 1 packet of spaghetti.
  4. Take 1 of few slices serrano ham or proscuitto.
  5. You need 1 of sĺosh soy sauce.
  6. Prepare of grated parmesan cheese.
  7. You need of salt and black pepper.
  8. Provide 1 of bayleaf.
  9. Use 1 slosh of olive oil.
  10. You need 1 bunch of fresh parsley (optional).

After readying the ingridients, now you are good to make your 5-star Summer spaghetti with asparagus and crispy ham by following the guidances below:

  1. Cook the asparagus in salted water for a couple of minutes until they are al dente.
  2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool.
  3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet.
  4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop.
  5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish.
  6. Add the asparagus.
  7. And the chopped tomatoes.
  8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too.
  9. Serve and enjoy :-).

Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Cook as you are preparing the garlic/asparagus sauce. Trim the asparagus by cutting or snapping off tough and woody stems.

Recipe : Summer spaghetti with asparagus and crispy ham

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step by step to make Summer spaghetti with asparagus and crispy ham

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