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Fast Guide to Cooking Tasty Baba Ghanoush

Wishing to dine Baba Ghanoush a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Baba Ghanoush like a famous chef made.

Baba Ghanoush

We hope you got benefit from reading it, now let's go back to baba ghanoush recipe. To make baba ghanoush you only need 10 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Baba Ghanoush, here are the components required:

  1. Use 4 of large aubergines.
  2. Prepare 2 tbsp of tahini.
  3. Get 1 of lemon.
  4. Use 1 1/2 tsp of cumin.
  5. Get 1/2 tsp of chili powder.
  6. Get 1 tsp of paprika.
  7. Use 2 of garlic cloves.
  8. Get To taste of salt.
  9. Prepare 2 tbsp of olive oil.
  10. Get of Small bunch of fresh parsley.

After preparing the materials, next you are ready to prepare your 5-star Baba Ghanoush by following the guidances below:

  1. Pre-heat the oven to gas mark 4 (177 degrees.) Slice the aubergines in half, lengthways. Score the flesh of the aubergines in a crisscross pattern, making sure not to cut through the skin. Place the aubergines on a baking tray, the flesh facing up. Drizzle with olive oil and salt. Bake in the oven until soft and mushy (45mis- 1hr.).
  2. Let the aubergines cool. Meanwhile juice the lemon and chop the garlic. Take a medium bowl and place a sieve over it, line the sieve with kitchen roll. Scoop out the cooled flesh of the aubergines into the sieve, making sure to remove the skin (I use my fingers but a spoon also works.) Using the back of the spoon press the aubergine against the sieve to remove the excess water- I recommend doing one at a time..
  3. Place the aubergine into a separate bowl or blender. Add all of the other ingredients. Blend everything together, if the mixture is too thick add some of the water pressed from the aubergines and some more oil. Aim for a creamy texture, if needed add more tahini to make the dip richer. Make sure everything is blended well..
  4. Serve in a separate bowl, sprinkled with some paprika and chopped parsley..

This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant. Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant. Cut the eggplant in half and make a few slits through. Get Baba Ghannouj Recipe from Food Network.

Recipe : Baba Ghanoush

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