Best Advice to Producing 5-Star Pan-fried potato shreds with Korean chilli paste
Hoping to dine Pan-fried potato shreds with Korean chilli paste a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Pan-fried potato shreds with Korean chilli paste like a famous chef made.
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To cook an unforgettable Pan-fried potato shreds with Korean chilli paste, below are the components required:
- Take 1 of Potato(big).
- Provide 2 of Spring onion.
- Prepare 2 cloves of Minced garlic.
- Get 0.5 teaspoon of White sesame.
- Take 1 Tablespoon of Korean sesame oil.
- You need 1 Tablespoon of Korean chilli paste.
- Use 1 teaspoon of Korean chilli powder.
- Provide 0.5 teaspoon of Sugar.
- Use of Tiny Salt.
After preparing the materials, now you are good to prepare your tasty Pan-fried potato shreds with Korean chilli paste by following the guidances below:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying).
- Use sesame oil to fry minced garlic and the white bit of spring onion..
- Drain the potato shreds and add them into the frying pan..
- Seasoning with chilli paste, chilli powder, sugar and salt..
- Add in the green bit of spring onion and white sesame. Enjoy. 😋.
Hot oil may splash everywhere because of the moisture in the potatoes. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so.
Recipe : Pan-fried potato shreds with Korean chilli paste
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